Culinary Institute of America – At a Glance
Culinary Institute of America has many options for the professionals of food service sector, from trainings to tailor made business proposals. The institute provides excellent educational facilities through amazing faculties and an experience of over 60 years for the success in food service career with advanced techniques. Culinary Institute of America has wide spread campuses in San Antonio, Hyde Park, NY; and TX St. Helena, CA; where more than 6000 food professionals annually get their professional education in various streams. These programs include custom courses, learning programs through electronic media, conferences and the practical classes in management, baking, pastry, wine, cooking etc.
