Chinese cooking method – stir frying
Stir frying is one of the most common cooking methods. The actual cooking is actually very fast because you can simply throw everything in the wok and start cooking. However, you need to prepare the ingredients in advance.
Many Chinese food recipes involve using vegetables and meat. Seafood is also commonly used here. They are sliced into equal sizes, so that they can cook evenly. You can also be creative in the way you cut up your vegetables. Things like carrots and spring onions can look really good if you cut them at certain angles. You can also cut designs such as flowers or animals into these vegetables. Visit the link for more recipes!
